Research projects (ongoing)

  1. “Study of the traditional whey cheese Urda” Three-year research project (2009-2012) funded by the municipality of Konitsa, Ioannina Prefecture. Scientific responsible: Dr. E. Pappa. Co-responsible researchers: Dr. H. Mallatou (retired, 31-10-2011) and Dr. J. Samelis. Funding: 13.412 euros.
  2. “Study of the quality of Feta cheese ripened and stored in wooden barrels or tin vessels”. Project funded by the Ioannina Prefecture. Scientific responsible researcher: Dr. E. Kondyli.